10 Abubuwan Ban Sha'awa About The history of chocolate and how it's made

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• Cakulan ta fito ne daga wake na koko ta Amurka kuma ta kawo wa Turai masu binciken Spanish a karni na 16.
• Da farko, cakulan ana cinye shi ne kawai a matsayin sha da kayan abinci na magani.
• Tsarin sa cakulan ya hada da mill koko koko, fermentation, bushewa, gasa, da niƙa, da niƙa kuma.
• White cakulan a zahiri ba cakulan ba, saboda ba ya ƙunshi ƙasa koko.
• Tarihin Cakulan yana da alaƙa da al'adun Aztec da Maya, wanda ke amfani da koko da abin sha mai tsarki.
• A karni na 19, sabon fasaha yana bawa cakulan cakulan akan babban sikeli kuma yana sa ya fi ƙaranci.
• An fara gabatar da cakulan ga Turai a matsayin abin sha na yau da kullun wanda ya zama masu iya jin daɗin su.
• Chocolate ana la'akari da abinci aphrodisiac saboda ya ƙunshi abubuwan da aka sa zuciya wanda zai iya ƙara yawan samar da dopamine da merotonin hormones.
• Babban kamfanin cakulan a duniya a yau shine Nestle, wanda ke samar da shahararrun samfurori kamar Kitkat, crunch, da madara mashaya.
• Chocolatearin amfani da cakulan yana ƙaruwa cikin sauri akan kwana na musamman kamar soyayya da Ista.