Vegemite, a type of nutrient -rich jam made from yeast, is an Australian favorite food that is often eaten in the morning with toast.
Kangaroo Meat, Kangaroo meat which is low in fat and rich in protein, is often used as food ingredients in Australia.
The TAM team, two -layer biscuits with chocolate cream in the middle, is a popular snack in Australia.
Pavlova, meringue cakes filled with creams and fresh fruits, are considered as Australian national desserts.
Meat Pie, Beef Pai which is filled with sauce and spices, is fast food that is sold in Australia.
Barramundi, a typical freshwater fish from Australia, is often processed into delicious dishes in Australian restaurants.
Lamington, a sponge cake filled with jam and dipped in chocolate and grated coconut, is a traditional Australian dessert.
Chiko Roll, a kind of meat roll filled with potatoes, minced meat, and vegetables, is a very popular snack in Australia.
Moreeton Bay Bug, a specific sea crab from Australia, is often used as a luxurious dish in Australian restaurants.
Fairy Bread, white bread with butter and colorful sprinkles made from sugar, is a snack that is often given to children at a birthday party in Australia.
