10 Interesting Fact About The benefits and drawbacks of genetically modified foods
10 Interesting Fact About The benefits and drawbacks of genetically modified foods
Transcript:
Languages:
Genetic Food Modification (GMM) is a food that has been genetically modified to improve consumer health.
GMM can have several benefits, including changing food to be more durable for far transportation, increase nutritional value, and reduce the adverse effects of pesticides.
However, there are risks associated with consuming GMM, including increasing food allergies and unknown human health.
GMM can cause changes in the food chain, which can cause damage to ecosystems and bird death.
The government must carefully arrange GMM to ensure consumer safety.
Most GMM is marked so that consumers can make the right decisions about what they eat.
Further research is needed to reveal the potential risks associated with GMM.
GMM is strictly checked to be safe for consumers and the environment.
GMM can help reduce hunger throughout the world by helping to increase yields.
GMM can reduce production costs and food transportation.
