Internet | Fun Fact™: the benefits and risks of genetically modified organisms (gmos)

Modified genetic organisms (OGM) can increase food production and provide certain benefits for farmers.

Modified genetic organisms (OGM) can produce plants that are more resistant to diseases and pests.

Some products made from Modified Genetic Organisms (OGM) can reduce the workload for farmers and reduce production costs.

Modified genetic organisms (OGM) can increase plant resistance to unfavorable climate and poor soil conditions.

Modified genetic organisms (OGM) can increase the availability of nutrients in food by adding certain nutritional properties to certain plants.

Modified genetic organisms (OGM) can increase product price stability and increase the ability of farmers to deal with price fluctuations.

However, modification genetic organisms (OGM) can also pose a risk to the environment and human health, including increased risk of allergies and diseases.

The use of genetic organisms Modified (OGM) can not cause environmental pollution, such as water and soil pollution.

Modified genetic organisms (OGM) can threaten the conservation of natural resources and biodiversity.

The use of modified genetic organisms (OGM) can reduce biodiversity and threaten the sustainability of animal and plant populations.

10 Interesting Fact About The benefits and risks of genetically modified organisms (GMOs)