10 Interesting Fact About The history and cultural impact of fried chicken
10 Interesting Fact About The history and cultural impact of fried chicken
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Fried chicken is a popular food in the United States, where fried chicken began to be known since the 1800s.
Fried chicken is considered as part of traditional food in the southern US region, where the chicken is cooked with spices and seasonings.
Fried chicken is also one of the typical African-American foods, where chicken is cooked with special spices and spices.
Fast Food Restaurant began serving fried chicken in 1952, where the chicken was cooked with cooking oil.
Fried chicken is also one of the popular foods around the world, where the chicken is cooked with various spices and spices.
Fried chicken is also known as part of traditional foods in several countries, such as Japan, South Korea and Taiwan.
Fried chicken is also known as part of Asian cuisine, where chicken is cooked with spices and spices typical.
Fried Chicken has a big impact on American culture, where the chicken has become part of traditional food in the southern US region.
Fried chicken has become part of the culture of American food, where the chicken is one of the favorite foods throughout the US.
Fried chicken has also become part of the culture of food throughout the world, where the chicken is cooked with a variety of spices and spices that are typical.
