10 Abubuwan Ban Sha'awa About Food and culinary traditions

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• Tsohuwar abinci da aka taɓa samu ita ce abinci shekaru 14,400.
• A bayyane yake, Ayaba ba 'ya'yan itace ne ba amma suna yin jima'i daga furanni.
• A cikin Italiya, talatin ta yi magana da Pah Sata, da ba daidai ba ne.
• Helenawa tsoffin Helenawa sun yi imanin cewa abinci mai kyau da lafiya kyauta ce ta Allah.
• Abun ciye-ciye na yau da kullun na Amurka, ana fara gano su a cikin garin New York a shekara ta 1867.
• Finadarwar Indonesiya, Reengang, ciki har da a cikin jerin abinci 50 mafi muni a cikin duniyar CNN.
• Dangane da bincike, abincin da aka yi aiki a kan farantin ja zai zama mai daɗi sosai.
• A wasu ƙasashe, kamar Koriya da Koriya ta Kudu, abinci ci tare da sauti mai ƙarfi ana ɗauka alama alama alama alama alama alama ce ta mutunta.
• Sushi na asali shine ciye-ciye da aka sayar a kan tituna kuma ba abinci mai dadi kamar yadda muka sani a yau.
• A cikin al'adun Sinawa, ana daukar abincin da aka yi amfani da abinci mai yawa alama alama ce ta sa'a da nasara.