10 Abubuwan Ban Sha'awa About World cuisine and food culture

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• A cikin Japan, yawanci ana yin amfani da abinci a cikin ƙananan rabo don haka mutane na iya gwada nau'ikan abinci da yawa a lokaci guda.
• A Italiya, abincin rana ana ɗaukar mafi mahimmancin abincin abinci kuma yawanci ya ƙunshi darussan da yawa.
• A cikin Koriya ta Kudu, abinci mai yaji ya shahara sosai kuma yawancin abinci wanda ke amfani da Chili a matsayin babban sashi.
• A cikin Indiya, cin ganyayyaki na gama gari ne da abinci da yawa tare da kayan lambu da kwayoyi a matsayin babban sinadaran.
• A cikin Mexico, jita-jita kamar Taco da Burrito sun shahara ko'ina cikin duniya kuma sun zo daga abinci na Mexico.
• A cikin Thailand, yawanci ana ba da abinci tare da kayan ƙanshi daban-daban kamar zaki da daɗi, gishiri, yaji, da m.
• A Faransa, shahararrun jita-jita sun hada da Croissant, festargot, kuma Quiche lorraine.
• A Turkiyya, jita-jita kamar Kebabs da Baklava sun shahara sosai kuma da -Kknown a duk duniya.
• A cikin China, yawancin abinci suna amfani da kayan abinci kamar tafarnuwa, Ginger, da waken soya.
• A Spain, Tapas ya shahara sosai kuma ya ƙunshi kananan jita-jita waɗanda galibi ana yin amfani da su.