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Catfish are freshwater fish that are most consumed and cultivated in Indonesia.
© Chloroformzt Official - Est 2009
10 Interesting Fact About Seafood
10 Interesting Fact About Seafood
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Catfish are freshwater fish that are most consumed and cultivated in Indonesia.
Anchovies are small fish that are widely used as additional ingredients for Indonesian cuisine.
Tiger shrimp are the most popular types of shrimp in Indonesia and are often used as food ingredients.
Tuna is often processed into steak and sushi because of its delicious and red meat.
Crab is a sea dish that is found in eastern Indonesia.
Dolphins are fish that are prohibited for consumption in Indonesia because they are considered protected animals.
Lobster is a luxurious dish that is often served at seafood restaurants in Indonesia.
Green Shells are the type of shells that are most often processed as seafood dishes in Indonesia.
Sardine is a type of fish that is usually used as side dishes in Indonesia, especially when eating rice.
Gurame fish is one type of freshwater fish that is often processed into seafood dishes in Indonesia.