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Indonesia has more than 300 types of traditional foods that are sustainable and made from local.
© Chloroformzt Official - Est 2009
10 Interesting Fact About Sustainable food
10 Interesting Fact About Sustainable food
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Indonesia has more than 300 types of traditional foods that are sustainable and made from local.
Many farmers in Indonesia still use environmentally friendly organic agricultural techniques.
Sea foods such as fish, shrimp, and shellfish produced in Indonesia have sustainable catch certification.
Many restaurants in Indonesia that offer organic and sustainable food menus.
Many small farming communities in Indonesia focus on sustainable agriculture to meet local needs.
Many traditional markets in Indonesia that sell organic and local food.
Indonesian people often use natural ingredients such as coconut, rice, and spices in their cooking.
Some regions in Indonesia have the practice of using banana leaves as an environmentally friendly food wrap.
Many food companies in Indonesia produce organic and sustainable products.
Indonesia has many types of tropical fruits that can be used as healthy and sustainable food ingredients.