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Pizza ya samo asali ne daga Italiya kuma an fara yi a karni na 18.
© Chloroformzt Official - Est 2009
10 Abubuwan Ban Sha'awa About Pizza Making
10 Abubuwan Ban Sha'awa About Pizza Making
Transcript:
Languages:
Pizza ya samo asali ne daga Italiya kuma an fara yi a karni na 18.
Pizza da aka fara amfani da tumatir a matsayin babban sashi a 1889.
Pizza neapolitan shine mafi yawan sanannun pizza a duniya.
Marrerita Pizza shine mafi mashahuri nau'in pizza a Italiya.
Pizza za a iya yi tare da kayan abinci iri-iri kamar nama, kayan lambu, cuku, da miya.
ofaya daga cikin sanannen pizza yin dabarun da ake yi shine amfani da tubalin tubalin.
Kyakkyawan lokacin yin burodi pizza shine na minti 16-12 a 450-500 digiri Fahrenheit.
Akwai nau'ikan cuku da yawa waɗanda aka saba amfani dasu a cikin pizza, kamar suzzzarella, Chedar, da Parmesan.
Pizza yayi aiki tare da mama ana kiranta pizza yi ko calzone.
A halin yanzu, Pizza ya zama sanannen abinci sosai a duk faɗin duniya kuma ana iya samunsu a ƙasashe da yawa tare da nau'ikan dandano da kayan abinci.
