10 Abubuwan Ban Sha'awa About The Human Digestive System

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• Tsarin digirin mutum ya ƙunshi bakin, iri, ciki, ƙaramin hanji, babban hanji, dubura, da dubura.
• Abincin da aka ci dole ne ya rushe cikin ƙananan ƙwayoyin ƙwayoyin saboda ana iya tunawa da jiki.
• Emzymes a cikin baki da ciki suna taimakawa wajen aiwatar da narke abinci.
• Kanandan hanji yana da tsawon kimanin mita 6 don samar da isasshen lokacin abinci don abinci.
• Yaran ƙwayoyin cuta da yawa suna zaune a cikin babban hanji da taimako yayin aiwatar da narkewar narkewa da samar da bitamin.
• Abincin da muke ci na iya shafar yanayinmu saboda daidaituwar ƙwayoyin cuta a cikin hanji na iya shafar samar da kungiyar Eytotonin.
• Akwai sel na musamman a ciki da ke samar da ƙarfi hydrochloric acid don taimakawa narke abinci.
• A cikin manya, babban hanji yana da tsawon kimanin mita 1.5 da diamita na game 6 cm.
• Stoool ya ƙunshi abin da ba a narke ba, ruwa, da ƙwayoyin cuta.
• Idan muka ci, jikunanmu shima ya ba da yau saboda ya taimaka wa abinci.