10 Abubuwan Ban Sha'awa About The science of biotechnology

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• Malami shine binciken yadda za a iya amfani da yadda ake amfani da fasaha don sarrafa abubuwa masu rai, kamar tsire-tsire, da ƙananan ƙwayoyin cuta, don ƙananan dalilai.
• An yi amfani da katun kimiyyar kimiya tun tun dubunnan shekaru da suka gabata don yin abinci da abin sha, kamar gurasa, giya, da cuku.
• Binciken kwastomomi na ƙwararru ya samar da nau'ikan magunguna daban-daban don yin bi da cututtuka daban-daban, kamar cutar kansa, da cutar kanjamau, da ciwon sukari.
• An kuma yi amfani da ilimin kimiyyar kimiya na zamani don samar da madadin mai, kamar mu Bioethanol da man gas, wadanda suke da muhalli.
• A cikin aikin gona, an yi amfani da kerechnologyologyologywa don samar da tsire-tsire waɗanda suka fi tsayayya ga kwari da cututtuka, kuma sun fi m.
• Hakanan za'a iya amfani da su don samar da sunadarai, kamar filastik, ta amfani da kwayoyin halitta azaman albarkatun kasa.
• Binciken masootan dabbobi ya samar da fasahar da ke tattare da DNA, wacce ake amfani da ita wajen gano cin zarafin aikata laifi da warware shari'un laifi.
• A cikin filin yanayi, an yi amfani da ƙirar ƙira don tsabtace sharar gida da ƙazanta daga ƙasa da ruwa ta amfani da ƙananan haɗari masu haɗari.
• An kuma yi amfani da ilimin kimiyyar dabbobi a samar da abinci, irin su amfani da enzymes a cikin yin cuku da giya.
• A fagen magunguna, an yi amfani da ilimin ilimin kimiya don sanya gabobin wucin gadi, kamar zukatan wucin gadi, wanda za'a iya amfani dashi don dasawa.