Sustainable agriculture is a concept of agriculture that focuses on the use of sustainable and environmentally friendly natural resources.
In Indonesia, sustainable agriculture is better known as organic farming or environmentally friendly agriculture.
One of the most popular agricultural methods in Indonesia is an integrated agricultural system, where various types of plants and animals are maintained together to create a balanced ecosystem.
Sustainable agriculture can also help improve the welfare of farmers, because they can get better and more sustainable harvests at lower costs.
In Indonesia, many small farmers switch to sustainable agriculture as a solution to overcome poverty and reduce economic inequality.
Sustainable agriculture can also help reduce the impact of climate change by reducing greenhouse gas emissions and increasing carbon absorption.
Sustainable agriculture methods can also help improve the quality of soil and water by reducing the use of pesticides and chemical fertilizers that damage the environment.
In Indonesia, some popular sustainable agricultural products include organic coffee, organic chocolate, and organic rice.
Sustainable agriculture can also help increase biodiversity by maintaining natural habitats and maintaining various types of plants and animals.
In Indonesia, sustainable agriculture is also part of an effort to achieve sustainable development goals set by the United Nations.
