The fish farming industry in Indonesia has developed since the days of the Majapahit kingdom in the 13th century.
Indonesia has more than 17,000 islands, thus providing great potential for the development of fish farming.
Catfish is one of the most widely cultivated fish types in Indonesia.
Indonesia is one of the largest shrimp producers in the world, with a production of around 500,000 tons per year.
Seaweed cultivation in Indonesia has developed rapidly, with types such as Eucheuma cottonii and Gracilaria sp. be the most popular.
Indonesia has more than 5 million hectares of ponds, which are mostly used for fish and shrimp farming.
Fish Cultivation Technology in Indonesia is growing, with the use of integrated cultivation systems and higher quality feed.
Indonesia also produces mass fish seeds, with types such as tilapia, carp, and pomfret into the most produced.
Coral reefs in Indonesia are a place to live for many species of fish and shrimp, thus providing opportunities for the development of cultivation in the open.
In addition to fish and shrimp cultivation, Indonesia also began to develop cultivation of other species such as lobster, shells, and kima.
