Donuts were first introduced in Indonesia in the 1960s by a bread company from the United States named Dunkin Donuts.
In Indonesia, donuts are one of the most popular snacks and are sold in bakery or cafes.
Donuts in Indonesia generally have a delicious sweet taste and cream, and are sometimes decorated with various toppings such as beans, chocolate, and fruits.
Although donuts come from western countries, but in Indonesia there have been many variants of taste and unique and different shapes from their home country.
At present, many bakeries in Indonesia sell donuts with various cute and adorable shapes and sizes, such as heart -shaped donuts, flowers and animals.
Donuts are also often used as birthday cakes or gifts for loved ones, because of their beautiful shape and delicious taste.
In some regions in Indonesia, donuts are also referred to by the name Gembus or Geplak, depending on their respective regions.
Some bakeries in Indonesia also provide donuts with unique and different flavors, such as donuts with durian flavors or donuts with chili sauce.
Besides being sold in bakeries and cafes, donuts are also often sold on the roadside or night markets as cheap and delicious snacks.
Donuts in Indonesia are not only liked by children, but also by adults who are happy with sweet and delicious food.
