Indonesian culinary tourism has a variety of delicious and unique traditional foods.
Each region in Indonesia has different special foods, such as rendang from Padang, satay from Madura, and liwet rice from Solo.
Indonesian culinary tourism also includes famous street food, such as meatballs, fried foods, and fried rice.
Many restaurants and stalls in Indonesia that serve organic and vegan food.
Indonesian culinary tourism also includes traditional drinks, such as cendol ice, bandrek, and ginger.
Some tourist attractions in Indonesia offer an eating experience on water or on the beach.
There are many food festivals in Indonesia, such as the Balinese culinary festival, the Rujak Uleg Festival in Jakarta, and the Traditional Food Festival in Yogyakarta.
Some tourist attractions in Indonesia offer plantation and animal husbandry tours, where tourists can pick fresh fruits or feed livestock.
Many restaurants in Indonesia offer cooking courses, where tourists can learn to cook traditional Indonesian food.
Indonesian culinary tourism also includes the experience of eating in the cave or in the middle of the forest.
