10 Interesting Fact About The science and art of cooking and gastronomy

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• Art and Science of Cooking and Gastronomy is a cultural artifact that has developed for years.
• Love of food has influenced culture throughout the world since the beginning of human life.
• Gastronomy studies various aspects of food, including history, processing, presentation, and food culture.
• Cooking is an art that combines food ingredients and creates something delicious and interesting to enjoy.
• Combination of taste, aroma and texture are important things that must be considered when cooking.
• Understanding how to cook correctly and precisely can help you achieve delicious results.
• Gastronomy is a branch of culinary art that includes history, processing, and food culture.
• Food culture not only includes food that is eaten, but also how the food is served and consumed.
• Exploring different dishes from all over the world can be a fun and entertaining activity.
• Applying the basic principles of gastronomy can help you serve more delicious and attractive food.