10 Abubuwan Ban Sha'awa About Ketchup

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• Ketchup an asalinsu an yi shi ne daga vinegar acid, gishiri, da kayan yaji a tsohuwar China.
• Ketchup ya fara gabatar da shi ga Amurka a cikin karni na 18 na baƙi na kasar Sin.
• Ketchup an yi shi ne daga tumatir da aka sarrafa kuma gauraye da sauran kayan abinci kamar sukari, gishiri, da vinegar.
• Ketchup ya shahara sosai a Amurka, inda matsakaicin mutum yana ɗaukar kwalabe uku na ketchup a shekara.
• Ketchup za'a iya amfani dashi azaman kayan abinci na asali don yin Sauce na BBQ, miya tumatir, da kuma sauran miya.
• Ketchup ya ƙunshi Lyncopene, fili wanda zai iya taimakawa hana cutar kansa.
• Ketchup ma ya ƙunshi bitamin C, potassium, da fiber.
• Ketchup shine babban sashi a cikin girke-girke kamar soyayyen kaza, burgers, da karnuka masu zafi.
• Ketchup za'a iya amfani dashi azaman madadin miya ko miya miya.
• Ketchup ba kawai ana amfani dashi azaman abinci ba, amma ana iya amfani dashi azaman wakili mai tsaftacewa don tsabtace karafa da gilashi.