10 Interesting Fact About Culinary cultures

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• Indonesian cuisine is famous for varied complex spices.
• Kampoeng Jazz is a unique culinary originating from Indonesia made with beef, green beans, and herbs such as garlic, salt, and orange leaves.
• Traditional Indonesian pastries are called pastries and made from rice flour, sugar, and seasonings.
• Fried rice is one of the typical Indonesian foods made from rice, eggs, mushrooms and vegetables.
• Vegetables and fruits are important parts of Indonesian cuisine such as tamarind vegetables, lodeh vegetables, and fruit chips.
• Lontong is a typical Indonesian food made from rice wrapped in banana leaves.
• Rendang is a typical Indonesian meat cuisine cooked with coconut milk, seasoning, and spices.
• Sate is a famous Indonesian food made from beef, chicken, or pork that is burned on charcoal.
• Orange ice is a famous fruit juice in Indonesia made from oranges, sugar and water.
• Mixed ice is a mixture of ice cream, fruits, and syrup that is popular in Indonesia.