Karin kumallo kalma ce da ta fito daga kalmar Sa Saukar Sa hannu wanda ke nufin ba da Rappan wanda ke nufin cin abinci ba.
A cikin Indonesiya, karin kumallo yawanci ya ƙunshi shinkafa ko gurasa tare da jita-jita a gefe kamar ƙwai, turanci, Tofu, ko kifi.
A wasu yankuna a Indonesia, karin karin kumallo ma ana sanye da miya kamar sto, porridge, ko noodles.
A cikin Bali, irin kumallo na yau da kullun shine shinkafa jinggo wanda ya ƙunshi shinkafa, satay ya ƙunshi shinkafa, satay ya ƙunshi shinkafa, da shafawa.
A cikin West Java, na yau da kullun karin kumallo shine shinkafa na shinkafa a nannade cikin ganyen banana kuma an yi masa hidima kamar soyayyen kaza ko kifi mai gishiri.
A cikin Kalimantan, na yau da kullun karin kumallo shine porridge mai yaji da aka yi daga shinkafa, nama, da kayan yaji.
A cikin Surawesi, na yau da kullun karin kumallo shine Manado Porridge ya yi daga masara, kifi, da kuma kayan kayan aikin Sulawesi.
A cikin Papua, na yau da kullun karin kumallo ne soyayyen soyayyen bauta tare da gishiri na gishiri.
A cikin Aceh, yanayin kumallo na yau da kullun shine shinkafa mai laushi da aka yi daga shinkafa da aka hade da madara kwakwa da kayan ƙanshi.
A North Sumattra, na yau da kullun karin kumallo shine abincin da aka yiwa na al'ada kamar soyayyen shinkafa, Sukuk, ko gasa naman alade.
