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Hong Kong Cuisine is a combination of Chinese and Western culinary culture that is unique and rich in taste.
© Chloroformzt Official - Est 2009
10 Interesting Fact About Hong Kong Cuisine
10 Interesting Fact About Hong Kong Cuisine
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Hong Kong Cuisine is a combination of Chinese and Western culinary culture that is unique and rich in taste.
In Hong Kong, the most popular food is Dim Sum which consists of various small dishes such as dumplings, dumplings, and meat balls.
Hong Kong is also famous for its fresh and delicious seafood such as crabs, lobster, and shrimp.
The most famous food from Hong Kong is Roast Goose which is cooked with special spices and served with rice.
One more popular food from Hong Kong is a bubble tea made from tea and milk with additional chewy tapioca balls.
Hong Kong is also famous for its delicious and cheap street food like egg waffle, fish ball, and curry fish balls.
Other typical Hong Kong foods are claypot rice, rice cooked with meat, vegetables, and special spices in a clay pan.
Hong Kong also has delicious desserts such as Egg Tart, Mango Pudding, and Snow Ice.
One of the unique food traditions from Hong Kong is Yum Cha, which is enjoying Dim Sum and Tea during the day with family or friends.
Hong Kong is also famous for its luxury restaurants that serve very expensive and exclusive dishes such as Abalone and Shark Fin Soup.
