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The history of wine in Indonesia has existed since the days of the Kingdom of Srivijaya in the 7th century.
© Chloroformzt Official - Est 2009
10 Interesting Fact About The history of wine
10 Interesting Fact About The history of wine
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The history of wine in Indonesia has existed since the days of the Kingdom of Srivijaya in the 7th century.
In the 17th century, the Netherlands introduced the production of grapes in the Batavia area (now Jakarta).
During the Japanese colonial period, grape production was stopped because it was considered not a major need.
After independence, grape production in Indonesia began to develop again in the Lembang and Bali areas.
Indonesian local wine has a unique taste because it is influenced by climate and local soil.
One type of famous local Indonesian wine is Balinese wine which has a sweet and fresh taste.
In 2017, Indonesia succeeded in producing more than 800 thousand liters of grapes.
Wine in Indonesia is not only used for direct consumption, but also for liquor production such as wine.
In some regions in Indonesia, the tradition of drinking wine is still run such as in Toraja and Flores.
Indonesia also imports a lot of wine from countries such as Australia, New Zealand and France.
