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Dominic food is often referred to as the soul food of the Caribbean because of the strong influence of African and Spanish culture.
© Chloroformzt Official - Est 2009
10 Interesting Fact About Dominican Cuisine
10 Interesting Fact About Dominican Cuisine
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Dominic food is often referred to as the soul food of the Caribbean because of the strong influence of African and Spanish culture.
Dominican food often uses fresh ingredients such as sweet potatoes, bananas, and onions.
Sausage and Hamon are the choice of meat that is popular in Dominican cuisine.
Dominican cuisine often uses spices such as Adobo and Sazone to give a strong taste to food.
Dominic food is rich in seafood such as fish, shrimp, and shellfish.
Mango is a fruit that is popular in Dominica and is used in many sweet and savory dishes.
Mofongo is a rice dish that is used as a bowl for fish dishes, meat, or vegetables.
Empanadas is a popular snack in Dominica which usually contains meat or cheese.
Tostones are sliced bananas that are fried and served as a snack or by -side.
Popular desserts in Dominica include Pudin Corn, Flan, and Dulce de Leche.
