Sliced Bread was first produced in 1928 by the Chillicothe Baking Company in Missouri, United States.
The idea to cut bread into thin slices came from a bread seller named Otto Frederick Rohwedder.
Rohwedder spends 16 years to develop the first automatic bread cutting machine that can produce uniform sliced bread.
Initially, most people are not interested in sliced bread because they prefer to cut their own bread to make it fresher.
Sliced bread becomes very popular during major depression because it is more economical and practical.
During World War II, Sliced Bread in the United States was sold in limited quantity because the raw material of bread was taken for use in military food production.
In 1943, Sliced Bread was allowed to be re -produced in mass after the United States government allowed it as part of a greater war effort.
Sliced bread can last longer than whole bread because thin slices allow air to flow more easily.
In England, the habit of cutting bread into thin slices was unpopular until the 1960s.
At this time, Sliced Bread is available in various types and sizes of slices, and is used as ingredients for sandwiches, toast bread, and other foods.
