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Champagne can only be produced in the Champagne region, France.
© Chloroformzt Official - Est 2009
10 Interesting Fact About Champagne
10 Interesting Fact About Champagne
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Champagne can only be produced in the Champagne region, France.
There are about 49 million carbon dioxide bubbles in one bottle of champagne.
Champagne bottles must be stored perpendicular so that the pressure in the bottle does not damage the taste and aroma of champagne.
The ideal temperature to present Champagne is between 7-9 degrees Celsius.
History of Champagne has existed since the 17th century, when a monk named Dom Perignon discovered a way to make carbonated drinks.
The sugar content in champagne can affect the level of drought or softness of the taste in the drink.
There are several types of wine used to make champagne, such as Pinot noir, Pinot Meunier, and Chardonnay.
Cheers or Sante's words come from the traditions of Roman soldiers who hit each other when drinking wine.
The biggest champagne bottle in history has a capacity of 30 liters and is called Melchizedek.
There is the term sabrage which means opening a champagne bottle using a sword. This is a tradition carried out at several official events in France.