Cheese was originally introduced to Indonesia by traders from Europe in the 16th century.
There are more than 100 types of cheese produced in Indonesia, including native Indonesian cheese such as red cheese, eidelweis cheese, and stamp cheese.
Cheese in Indonesia is often used as an ingredient for food such as pizza, burgers, and toast.
Cheese in Indonesia is also often used as an ingredient for traditional foods such as martabak, risoles, and pastels.
There are several famous cheese producers in Indonesia such as Greenfields, Diamond, and Indomilk.
Cheese in Indonesia has a different taste depending on the type. There are tasty, sweet, salty, and even spicy cheese.
Cheese in Indonesia is usually stored in the refrigerator to maintain its deliciousness.
There is a cheese festival in Indonesia which is held every year in the city of Malang, East Java.
Consumption of cheese in Indonesia continues to increase from year to year because more and more people like the taste.
Cheese in Indonesia is also often used as souvenirs from certain areas, such as Klungkung cheese from Bali and Lembeh cheese from North Sulawesi.
