10 Interesting Fact About Culinary science and food experimentation

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• Culinary science is a combination of catering and science.
• Many foods that we eat everyday have gone through an experimental and development process.
• Food taste is influenced by factors such as ingredients, cooking techniques, and presentations.
• Different cooking techniques can produce different textures and flavors in the same food.
• Food color can affect appetite because vision is one of the senses involved in the eating process.
• Addition of ingredients such as salt, sugar, and fat can affect the taste and consistency of food.
• Culinary science also learns about nutrition and health, as well as how to make healthy and nutritious food.
• Foods can also be used for therapy or treatment, such as the use of spices to treat certain diseases.
• Culinary scientists continue to conduct research and experiments to create new food and increase existing food.
• Food can also be a tool to express cultural and traditional identity.