10 Interesting Fact About The history of cooking and cuisine
10 Interesting Fact About The history of cooking and cuisine
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Humans have cooked food since 2.3 million years ago.
The tribes in Papua New Guinea are known as pioneers in using unusual food ingredients such as insects and worms as food ingredients.
In ancient Egypt, people believe that good dishes can be medicine and can cure diseases.
The Viking tribe processes their food using hot stones stored in holes in the ground.
In Japan, the technique of cooking and serving food has been inherited from one generation to the next for more than 1000 years.
In Italy, the original pizza is made without tomatoes. New tomatoes were introduced to Italy in the 16th century.
Before the refrigerator and refrigerator, people in Europe store their food by burying them on the ground.
In China, food is considered an important part of their social and cultural life.
Soybeans are one of the oldest food ingredients used by humans, and has become an important part of a human diet for more than 5000 years.
Throughout the world, food has become an important part of culture and tradition, and many typical dishes originating from certain regions or countries.
