10 Abubuwan Ban Sha'awa About Surprising facts about food and drinks
10 Abubuwan Ban Sha'awa About Surprising facts about food and drinks
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Dankali sune shahararrun abinci na biyu a duniya bayan shinkafa.
Soy miya daga Indonesia, wato mai dadi soya miya, da aka gabatar da Sinanci a karni na 17.
Ruwa mai kwakwa yana dauke da wannan kayatarwa kamar yadda cikin jini na mutum, domin a yi amfani da shi azaman madadin jiko.
Chocolate na iya taimakawa ƙara yawan taro da ƙwaƙwalwar ajiya.
Wake wake daga Habasha ana amfani da shi don shan ruwan kofi a karon farko a karni na 9.
Alayyafo ya ƙunshi baƙin ƙarfe, amma a zahiri ba kamar yadda muke zato ba. Tariam da cewa alayyafo ya ƙunshi baƙin ƙarfe da yawa daga rubuta kurakurai a cikin 1870s.
Lemun tsami ya ƙunshi ƙarin bitamin C fiye da lemu.
A zahiri abinci ne mafi kyau ci bayan 'yan kwanakin gasa, saboda yanayin ya zama mai laushi da kuma ɗanɗano mafi tsananin ɗanɗano.
Ice cream da Sinawa suka yi a karni na 4 BC ta hanyar haɗawa da dusar ƙanƙara tare da madara da 'ya'yan itatuwa.
Lokacin da muke tuƙa, kwakwalwarmu tana tunanin muna cin abinci, ta yadda ke ƙara samar da ciki na ji.