10 Interesting Fact About African Cuisine

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• Food in Africa is very diverse depending on the area. There are those who prefer spicy, sweet, or salty food.
• Many foods in Africa are served with rice, corn, or sweet potatoes as a substitute for bread.
• Many African foods are made from cassava, such as Fufu and Garri.
• Traditional African food is often served in big pots and eaten together by family or friends.
• There are some foods that are only served at certain times, such as during the celebration or traditional ceremonies.
• Some famous African foods throughout the world, such as the famous Ethiopia food, Injera, and the famous Moroccan food, Tagine.
• Many African foods are made from natural and fresh ingredients, such as vegetables and fruits.
• African food is often cooked with spices, such as turmeric, ginger, and pepper.
• There are many traditional desserts in Africa made from fruits, such as kola and mangoes.
• African food is often served with delicious sauce or soup, such as peanut sauce and red bean soup.