Peanut Butter was first made by Dr. John Harvey Kellogg in 1895 at Battle Creek, Michigan, United States.
In the United States, people consume more than 1.5 million pounds of peanuts in the form of raw every year to make Peanut Butter.
Kelloggs introduced Peanut Butter which was mixed with jelly in one jar in 1968.
Peanut Butter is a good source of protein and contains vitamin E, magnesium, and fiber.
In the United States, National Peanut Butter Day is celebrated every January 24.
Peanut butter can be used as the main ingredient in making cakes, sauces, and ice cream.
People in Indonesia are not too familiar with Peanut Butter, but now many have started to like it.
The process of making peanut butter involves a bean mill until it becomes a fine paste and then mixed with oil to produce a soft and easy to process texture.
Peanut Butter can last up to 6 months if stored in the refrigerator.
Peanut Butter is also often used as a healthy snack that is easy to carry while traveling.
