An fara yankan gurasar burodi a cikin 1928 ta kamfanin yin burodi na Chillicoho a Missouri, Amurka.
Tunanin a yanka gurasa cikin yanka na bakin ciki ya fito ne daga mai siyar da gurasa mai suna Otto Frederick Rayahwedder.
Rohwedder yana ciyar da shekaru 16 don haɓaka injin yankan abinci na farko wanda zai iya samar da gurasar da aka yanka a atomatik.
Da farko, yawancin mutane ba su da sha'awar yanka burodi saboda sun fi son yanke gurasa don sanya shi Fresher.
Gurasar gurasa ta zama sananne sosai yayin manyan baƙin ciki saboda yana mafi tattalin arziƙi da amfani.
A lokacin yakin duniya na II, yankakken burodi a Amurka an sayar da shi wajen iyakataccen kayan abinci saboda an yi amfani da shi a kan samar da abinci na soja.
A shekarar 1943, an yarda da wannan burodin a cikin taro bayan da Amurka ta bata ta wani bangare na kokarin yaki.
Gurasar burodi mai yankewa na iya wuce gona da iri fiye da burodi saboda yanka na bakin ciki yana ba da iska damar guduro cikin sauƙi.
A Ingila, al'adar yankan gurasa a cikin yanka na bakin ciki ba shi da ruwa har zuwa 1960s.
A wannan lokacin, abinci mai yanka yana samuwa a cikin nau'ikan iri-iri da kuma ana amfani da shi azaman kayan abinci don sandwiches, abinci, da sauran abinci.
