10 Interesting Fact About Cooking

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• Indonesian cuisine has more than 3000 types of dishes that vary from each region.
• Salt is the most important ingredient in Indonesian cuisine.
• We can add a little sugar to the cooking that is too salty to balance the taste.
• Indonesian food relies on natural spices such as spices, onions, and chili.
• There are some Indonesian dishes that can only be cooked by women, such as liwet rice and satay wrap.
• Indonesian food is famous for the use of fresh and natural ingredients that are found around us.
• Indonesian food varies greatly from heavy food to snacks such as market snacks.
• Some Indonesian cuisine requires long cooking time and requires patience such as rendang and curry.
• Indonesian food also has an influence from foreign cultures such as Chinese, Indian and Arabic cuisine.
• There are some Indonesian dishes that are recognized as world cultural heritage such as fried rice, rendang, and satay.