10 Interesting Fact About The history of food and cuisine

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• History of food and culinary began in prehistoric times, when humans begin to cook food with fire.
• At that time, humans consume more food obtained from hunting and collecting fruits.
• In ancient Egyptian times, food became an important part of daily life and was even considered a form of art.
• In China, since thousands of years ago, food is considered a medicine that can cure various diseases.
• In the 15th century, Europe experienced a culinary revolution after the Portuguese discovered the new sea route to India and brought exotic spices that were previously unknown.
• During the colonial era, food and spices became very important merchandise and became an exchange material between nations throughout the world.
• In the 19th century, the discovery of refrigerators and food preservation technology allow people to store food longer and increase food availability throughout the world.
• Since the 1900s, the food and beverage industry has grown and produces a lot of innovations such as instant food, soft drinks, and frozen food.
• Fast food was first introduced in the United States in 1921 by a restaurant called White Castle.
• At this time, food has become an important part of human culture and life throughout the world, and continues to develop with the trend of healthy and sustainable food.