10 Interesting Fact About Gastronomy

Transcript:

Languages:

• Gastronomy is the study of the arts and science of cooking, as well as culture and eating habits.
• The origin of the word gastronomy comes from the Greek language, which is gastra which means stomach and nomos which means law.
• The art of cooking and gastronomy has existed since prehistoric times and has developed over time.
• One of the oldest foods known to humans is bread found in ancient Egypt in 4000 BC.
• One of the most popular foods in the world is pizza, originating from Italy.
• Many types of food originating from Asian countries such as sushi from Japan, Pad Thai from Thailand, and Dim Sum from China.
• Gastronomy also learns how to choose and combine food ingredients to create delicious taste and healthy nutritional balance.
• One of the most difficult cooking techniques is to cook steak perfectly, because it requires high skills and experience.
• Some foods that are considered luxurious and can only be enjoyed by rich people are TRUF, FOIE GRAS, and CAVIAR.
• As technology and innovation develops, gastronomy is increasingly developing and allows for more unique and attractive food and drinks.