10 Interesting Fact About Herbs and spices

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• Ginger (ginger) is one of the most popular spices in Indonesia and is often used as a traditional medicine to relieve headaches and flu.
• Turmeric (Turmeric) is the spices that are often used in Indonesia to give color to food, such as yellow rice and rendang.
• Basil (basil) is a green plant that is often used as an additional ingredient in Indonesian cuisine, such as soto and fried rice.
• Garlic (Garlic) is a spice that is often used to make food taste, such as stir-fry and satay seasoning.
• Cloves are spices that are often used to give aroma to food, such as rendang and curry.
• Coriander (Coriander) Is a spice that is often used to make food taste, such as soto and gado-gado.
• Lemongrass (lemongrass) is a green plant that is often used as additional ingredients in Indonesian cuisine, such as satay and soup.
• Black pepper (Black Pepper) is a spice that is often used to make food taste, such as soup and curry.
• Cinnamon (cinnamon) is a spice that is often used to give aroma to food, such as cakes and drinks.
• Bay Leaves are green leaves that are often used as additional ingredients in Indonesian cuisine, such as yellow rice and curry.