Ginger (ginger) shine ɗayan shahararrun kayan yaji a Indonesia kuma ana amfani dashi azaman maganin gargajiya don sauƙaƙa ciwon kai da mura.
Turmeric (turmemeric) kayan yaji da ake amfani dasu a Indonesiya don ba da launi ga abinci, kamar shinkafa mai launin rawaya da Rendang.
Basil (Basil) babban shuka ne na kore wanda ake amfani dashi azaman kayan masarufi a cikin abinci na Indonesiyan, kamar su SOO da soyayyen shinkafa.
Tafarnuwa (tafarnuwa) shine yaji wanda ake yawan amfani da shi don samar da abincin abinci, kamar motsawa-soya kuma satay kayan yaji.
Cloves kayan ƙanshi ne da ake amfani dasu don bayar da ƙanshin da ƙanshin abinci, kamar Reenang da Curry.
Coriander (Coriandander) shine yaji wanda ake yawan amfani da shi don samar da dandano, kamar Soto da Gado-gado.
Lemongrass (lemongrass) wani tsire-tsire na kore wanda ake amfani dashi azaman ƙarin kayan abinci a cikin abinci na Indonesiyan, kamar Satay da miya da miya.
Bi-barkono baki (barkono baki) yaji wanda galibi ana amfani dashi don samar da abincin abinci, kamar miya da curry.
Cinamon (Cinpon) wani yaji ne wanda ake yawan amfani da ƙanshi zuwa abinci, irin su da abinci da abin sha.
Bayani ganye kore ne wanda ake amfani da shi azaman ƙarin kayan abinci a cikin abinci na Indonesiyan, kamar shinkafa da curry.
