10 Interesting Fact About The art and science of cooking and food

Transcript:

Languages:

• Art and Science of Cooking and Food is an activity of regulating food to produce delicious and nutritious food.
• Cooking is an important technique for improving food safety.
• Cooking can increase the nutritional value of food by breaking down food components that are difficult to destroy or digest.
• The use of different food ingredients can increase the taste and nutritional value of food.
• Different cooking techniques, including cutting, steaming, frying, and baking, can improve food safety.
• Cooking can create a variety of different flavors from the same food.
• The right way to cook is very important to produce delicious and nutritious food.
• The use of seasonings, spices, and vegetables in cooking can help increase the taste and nutritional value.
• Cooking in the right way can help avoid dangerous microorganism contamination.
• Cooking and preparing food can be a pleasant and proud experience.