10 Abubuwan Ban Sha'awa About The history of chocolate
10 Abubuwan Ban Sha'awa About The history of chocolate
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Tarihin Cakulan a Indonesia ya fara ne a zamanin mulkin mallaka lokacin da suka gabatar da koko a Indonesia a cikin 1700s.
Da farko cewa mutanen Holland ne suka cinye su ne kawai mutanen Holland ne kawai ke fama da shi a Indonesia, amma sannu a hankali, Indonesiyawa ta fara jin dadin cakulan.
Ofayan shahararrun samfuran cakulan a Indonesia shine sarauniya na azurfa, wanda aka fara gabatar da shi a cikin 1951.
Cakulan a Indonesiya ana samarwa a cikin Java, musamman ma a yankin Jember, gabas Java.
A cikin Indonesiyan, an san cakulan ko cakulan ko cakulan, wanda ya zo daga Kifular harshen Dutch harshen.
Chocolate ana ɗaukar abinci mai kyau a Indonesia kuma ana ba shi kyauta a matsayin kyauta a al'amuran musamman kamar ranakun haihuwa ko bukukuwan aure.
Ofaya daga cikin abincin Indonesiya wanda ke amfani da cakulan mai dadi shine Martabbak mai dadi, wanda yawanci ya ƙunshi kullu da aka juyawa kuma cike da cakulan, cuku, ko wake.
Indonesiya tana daya daga cikin manyan masu mallakar koko a duniya, tare da samar da kusan tan 300,000 a kowace shekara.
A shekarar 2013, Indonesia da bakuncin bikin cakulan na farko na duniya wanda aka gudanar a Bali, wanda ya nuna nau'ikan cakulan da ke cikin duniya daban-daban.