The history of cocktails originated from America at the end of the 18th century.
The name of the cocktail comes from cocks tail which means the tail of the rooster.
Cocktail was first sold in Indonesia in the 1920s.
The first popular cocktail in Indonesia is Gin Sling.
There are more than 10 types of cocktails that are popular in Indonesia, such as Mojito, Margarita, and Bloody Mary.
The basic ingredients of cocktails vary from alcohol such as vodka, gin, and tequila, to fresh fruits and non-alcoholic ingredients such as soda and juice.
Coktails are usually served in special glasses that are different according to their types, such as Martini Glass, Highball Glass, and Wine Glass.
There are many events and cocktail festivals held in Indonesia, such as the Jakarta Cocktail Festival and the Bali Cocktail Festival.
Some restaurants and bars in Indonesia have famous bartenders who are proficient in making cocktails, such as Agung Prabowo and Kiki Moka.
Koktail is not only a drink served in bars and restaurants, but can also be made at home easily using recipes on the internet or cookbooks.
