10 Interesting Fact About Asian Cuisine

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• Asian food is famous for its rich and varied spices, such as ginger, garlic, coriander, and turmeric.
• Rice is a staple food in most Asian countries, and in Indonesia, rice is referred to as a binding serving.
• Not all spicy Asian foods, there are also delicious and not spicy foods like Dim Sum and Sushi.
• Asian food uses many vegetables and spices derived from medicinal plants, such as pandan leaves and basil leaves.
• In South Korea, people often eat food called Banchan, which consists of a variety of small dishes served with rice.
• In Japan, Wasabi or Japanese radish paste is a popular seasoning to be eaten with sushi and sashimi.
• Asian food is also famous for its unique cooking techniques, such as stir-fry or frying fast with big fire.
• In India, bread is a staple food served with main dishes, such as curry and dhal.
• In Thailand, spicy food is very popular, and chili is the main ingredient in many dishes.
• Asian food has many variations, ranging from fast food such as instant noodles to luxury foods such as sushi and dim sum.