10 Interesting Fact About The Art and Science of Sushi Making

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• Sushi is a food originating from Japan.
• Sushi comes from a fish preservation technique known as Narezushi.
• The technique of making sushi is known as Edomae Sushi.
• Sushi is made using various types of fish and other components, such as rice, vegetables, and seasonings.
• Sushi can be served in various forms, such as sushi roll, nigiri, and temaki.
• Sushi can be served with a variety of sauce, such as Soya Sauce and Wasabi.
• Making sushi is art and science that requires special skills and creativity.
• Sushi Chef has a special test that they must go through to master the technique of making sushi.
• Sushi Chef must have strong knowledge about the materials used in making sushi.
• Sushi Chef must have the ability to make sushi quickly and appropriately to avoid losing quality.