10 Interesting Fact About The history and impact of the organic food movement

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• Organic food movements began in the 20th century in response to the use of pesticides and chemicals in agriculture.
• This movement was first introduced by German organic farmers, Rudolf Steiner in 1924.
• Organic food was first officially recognized by the Swedish state in 1987.
• Organic food movements are increasingly popular in the United States in the late 1960s and early 1970s.
• Organic food was originally considered a more expensive and elite food, but now it is increasingly affordable and available in many food stores.
• Organic Food Movement has influenced the food and agricultural industry, with more farmers who switched to organic methods and more food companies offer organic products.
• Organic foods usually contain less pesticides and synthetic chemicals compared to conventional foods.
• Some studies have shown that organic food can be healthier and more nutritious than conventional food.
• Organic Food Movement also promotes sustainability and a healthy environment by reducing the use of chemicals and pesticides in food production.
• Some countries have adopted strict rules and regulations related to the production and sale of organic food to ensure the quality and safety of the food produced.