10 Abubuwan Ban Sha'awa About The Art and Science of Ice Cream Making

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• Kimiyya da fasaha na sanya ice cream yana farawa a cikin 1770 lokacin da aka fara halittar Ice cream.
• Ice cream wanda mutane da yawa suke son shine ice cream wanda ke da madaidaicin ruwa mai kyau.
• Cream na ice yana da dandano saboda ƙarin kayan abinci kamar sukari, zuma, kayan zaki na wucin gadi, da kuma dandano na asali kayan jiki kamar 'ya'yan itace da tsaba.
• Don yin kirim mai daɗi, akwai nau'ikan dabaru iri iri iri iri, gami da haɗawa, hadawa, bushewa da fasahohi bushewa.
• Yin ice cream kuma na bukatar magani mai zafi don taimakawa samar da kayan m.
• Tsarin yin ice cream kuma ya ƙunshi ƙari na kayan masarufi kamar creams, madara, cream, da qwai.
• Cream mai dadi na abinci yana da laushi mai laushi, amma kuma yana da babban abun ciki.
• Yin kirim mai dadi mai dadi yana buƙatar ilimi da gogewa a amfani da abubuwan da suka dace da dabaru.
• Abubuwan da aka yi amfani da su don yin ice cream na iya zama a cikin 'ya'yan itatuwa, creams, madara, sukari, sukari, da sauran abubuwan sinadai.
• Don adana ice cream, dole ne a yi shi ta hanyar da ta dace don kada ice cream bai taurare ko zama stale ba.