Pasta comes from Italy and the word pasta itself comes from the word paste which means dough.
Pasta was first made in the 12th century and at that time only consisted of flour and water.
There are more than 600 different types of pasta throughout the world.
Pasta is not only made from flour, but can also be made from ingredients such as potatoes, rice, and vegetables.
Pasta including foods that are low in fat and cholesterol, but rich in carbohydrates.
Pasta is often served with tomato sauce, but actually there are many types of sauce that can be combined with pasta, such as pesto sauce, carbonara sauce, and bolognese sauce.
Pasta plays an important role in Italian culture and is often used as the main dish at family events and celebrations.
Pasta is one of the most popular foods in the world and is widely used as fast food.
Some pastes have unique and attractive shapes, such as fusilli in the form of spiral and farfalle in the form of butterflies.
Pasta consumption in Indonesia is still relatively low compared to other countries, but is increasingly popular among urban communities.
