Indian cuisine is famous for the diversity of spices and spices used in each dish.
Indian cuisine is also known as one of the best vegetarian dishes in the world.
Rendang, typical Indonesian food, actually comes from Indian cuisine called Kari.
Teh Chai, a typical Indian drink, is a tea drink mixed with spices such as cinnamon, ginger, and cardamom.
Naan bread, the famous Indian bread, actually originated from Central Asia and was brought to India by the Mogul people.
Indian cuisine is one of the oldest dishes in the world, with history that reaches more than 5,000 years.
Indian specialties such as Tandoori Chicken and Butter Chicken were originally made to meet the tastes of British people who lived in India in the 19th century.
Bananas, soybeans, and peas are foods that are often used in Indian cuisine.
Indian cuisine is also famous for its desserts such as Jamun, Halai Race, and Kulfi.
Indian cuisine is strongly influenced by religion and culture in the area, so that every region in India has its own special food.
