Abincin Indiya ya shahara ga bambancin kayan ƙanshi da kayan yaji da aka yi amfani da shi a kowane tasa.
Abincin ciki na Indiya kuma ana san shi da ɗayan mafi kyawun kayan cin ganyayyaki a duniya.
Rengang, abinci na Indonesiya, a zahiri ya fito ne daga abincin abincin Indiya da ake kira Kari.
Teh Chai, wani abin sha na Indiya, ruwan sha ya hade da kayan shayarwa kamar kirfa kamar kirfa, ginger, da cardamom.
Gurasar garin Naan, sanannen gurasa Indiya, haƙiƙa ya samo asali ne daga Asiya ta Tsakiya kuma an kawo su Indiya da Mogul.
Abincin Indiya na ɗaya daga cikin tsofaffi a cikin duniya, da tarihi wanda ya kai fiye da shekaru 5,000.
Grounderties na Indiya kamar yadda Tandoori kaza da man shanu sun kasance asali sun haɗu da dandano na mutanen Burtaniya waɗanda suka rayu a Indiya a Indiya.
Ayaba, waken soya, da Peas abinci da ake amfani dasu sau da yawa a cikin abincin Indiya.
Abincin Indiya shima ya shahara da kayan zaki kamar shi Jamun, HaliA, da Kulfi.
Cutar da Indiya ta rinjayi abinci da al'adun Indiya ƙarfi da al'adu a yankin, saboda haka kowane yanki a Indiya yana da abinci na musamman.
