Margarita is a typical Mexican drink made from a mixture of tequila, lemon juice or lime, and liqueur orange.
Margarita name comes from Spanish which means marigold flower.
Margarita was first made in 1948 by a bartender named Carlos Danny Herrera at his restaurant in Tijuana, Mexico.
Margarita is the second most popular drink in the United States after Martini.
There are around 185,000 margarita which are sold every hour in the United States.
Margarita is a drink that is very often consumed on Cambo de Mayo, a national holiday in Mexico which is celebrated on May 5.
Margarita can be served in various flavors, such as strawberries, mangoes, pineapple, oranges, and more.
There are many myths about the origin of margarita, including the story that this drink is made for a woman named Margarita Carmen who is allergic to alcohol except Tequila.
Margarita can be served in various forms, such as frozen, blended, or on the rocks.
Margarita is also often used in Mexican cuisine, such as meat marinade and sauce for Taco and Burrito dishes.
