Margarita shine abin sha na Mexico da aka yiwa daga cakuda Tequila, lemun tsami lemun tsami ko lemun tsami, da lemuerma.
Sunan Margarita ya fito ne daga Mutanen Espanya wanda ke nufin fure m fure.
Margarita ta fara yin martaba a 1948 ta hanyar Barterner mai suna Carlos Danny Herrera a gidan cin abincinsa a Tijuana, Mexico.
Margarita ita ce ta biyu mafi shahara a cikin Amurka bayan Martinita.
Akwai margarita kusan Margarita 185 waɗanda ake siyar da kowane awa a Amurka.
Margarita ne abin sha wanda yawanci ana cinyewa a Cambo de Mayo, hutun kasa a Mexico wanda ake bikin a ranar 5 ga Mayu 5.
Ana iya yin amfani da Margarita a cikin dandano daban-daban, kamar strawberries daban-daban, mangoes, abarba, lemu, da ƙari.
Akwai tatsuniyoyi da yawa game da asalin Margarita, gami da labarin cewa an sanya wannan abin sha ga wata mace mai suna Margarita Carmen banda Tequila.
Ana iya yin amfani da Margarita ta fuskoki daban-daban, kamar daskararre, mai haɗawa, ko a kan duwatsu.
Hakanan ana amfani da Margarita a cikin abinci na Mexico, kamar naman nama marinade da miya don taco da burrito jita-jita.
