Organic foods grow without using chemicals or pesticides that can damage the soil and water.
Organic foods have more nutrients because they do not contain chemicals that damage the nutritional content.
Organic food cultivation helps maintain environmental sustainability and improve the welfare of farmers.
Organic food can be found in traditional markets or special organic food shops in Indonesia.
Consumption of organic foods can help reduce the risk of chronic diseases such as cancer and heart disease.
Organic food is more expensive than non-organic foods because the production process is more complicated and higher costs.
Some popular organic foods in Indonesia include organic rice, organic vegetables, and organic fruits.
Organic food products in Indonesia are supported by several organic certifications such as USDA, EU and Organic Certification.
Organic food movements in Indonesia are increasingly popular because people are increasingly aware of their benefits for health and the environment.
Organic food can also be an alternative for people who have allergies or intolerance to chemicals or pesticides used in the production of non-organic foods.
